Wishing all the Mother’s a wonderful Mother’s Day. Please check out Pam Tanzey’s blog. She is a wonderful Artist & Writer.
Writing 201: Poetry. Day Six: Hero(ine), Ballad, Epistrophe
She’s my comforter, my encourager
She’s my rock, my stylist
She’s my listener, my go-getter
She’s my teacher, my friend
She’s my chauffeur, my sous-chef
She’s my inspiration, my muse
She’s my hero, my mom
This post reminds me of my family. Hopefully, some of you share the same experiences.
This post is a reblog from a great writer: http://johannagallo.com/
As 2014 comes to a close, I sit here smiling to myself as I think about all of the new things I’ve “learned” thanks to my year here in Italy. It’s a lovely country and so are the people, so bare in mind that these are just meant to be fun things I’ve experienced personally with my husband (who’s from southern Italy), his family and friends here, or stories I’ve heard from other expat friends. There are certainly some generalizations, but it’s only meant to be taken lightheartedly and provide a bit of laughter and insight to my oh-so-fabulous life here in Italy! 🙂
1. Cold-drafts are the devil. No really, air-conditioning will kill you, or if you’re lucky, just leave you paralyzed. In no other part of the world is cold air as deadly as it is in Italy. The slightest mention of a headache will cause them…
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My family loves to cook, bake and eat. In my family we have carnivores, vegetarian, vegans and raw foodies. Holidays are always so fun, the food planning that’s a different story. Oh… I almost forgot, there are also people in my family, with gluten sensitivity and lactose intolerant. Even though everyone has their own way of eating, we try to make everyone happy. When my family eats, they celebrate.
We have excellent cooks and bakers in our family. My father use to own Italian restaurants. We always try to outdo one another, trying to see whose food taste the best. My grandmother used to make Panettone. It’s a soft bread, with raisins. She would make large ones as big as a pizza pan. She was the best baker in the family. Through the years we still like to carry on tradition, of making favorite dishes, that are loved ones use to make.
A favorite dish of mine, was my grandmothers apple crisp. When I make apple crisp, like my grandmother did, it reminds me of her. The smell of the cinnamon and apples, baking in the oven, brings on a comforting feeling of being with my grandmother. Even though my grandmother is no longer here, the day I make apple crisp, it feels like she is right by my side.
Do you have fond memories, of cooking with your family?